Our Menu

Honey-Battered Fried Shrimp served with Cocktail Sauce

Hot Cherry Peppers stuffed with Sausage and Bleu Cheese, topped with Marinara, Melted Mozzarella and Parmesan Cheese

Three breaded and fried Mozzarella Blocks layered with Vodka Sauce

Spinach and Artichoke Dip served with Tortilla Chips

Three House-Made Meatballs topped with Marinara, Melted Mozzarella and Parmesan

Five Pretzels served with Beer Cheese

Pulled Pork, Cheddar, Onions and Spicy BBQ Sauce

Four large Cocktail Shrimp served with Cocktail Sauce and Lemon

Chicken, Mirepoix and Ditalini Pasta in Chicken Broth

French Onion Soup and Croutons topped with melted Provolone Cheese

Ask your server about today's soup!

Spring Mix, Tomatoes, Cucumbers, Onions, Olives and Croutons with your choice of Dressing

Romaine Lettuce, Croutons and Parmesan Cheese tossed in a Caesar Dressing

Iceberg Wedge with Bleu Cheese Dressing, Bleu Cheese Crumbles, Bacon, Tomatoes and Onions, finished with a Balsamic Drizzle

Mixed Greens, Tomato, Chopped Celery, Cucumber, Crumbly Bleu Cheese and Crispy Chicken tossed in a Medium Buffalo Sauce with your choice of Dressing

Angus Patty with Mayo, Lettuce, Tomato, Red Onion and Pickle, served on a Brioche Bun

Cajun-Seasoned Angus Patty with Bleu Cheese, Bacon, Lettuce, Tomato, Red Onion and Pickle, served on a Brioche Bun

Fried or Grilled Chicken Breast with Lettuce, Tomato, Red Onion, Pickle and Jammer's Special Sauce, served on a Brioche Bun

Sliced Ribeye, Peppers, Onions, Mushrooms and Cheez Whiz on a Hoagie Roll

Sliced Turkey Breast, Mayo, Bacon, Lettuce and Tomato, wrapped in a Tortilla Wrap

Crispy Buffalo Chicken, Lettuce, Tomato and Bleu Cheese Dressing, wrapped in a Tortilla Wrap

Four Honey-Stung Chicken Tenders with a side of Ranch

Fried Shrimp served with Cocktail Sauce

Two Smash Burgers with American Cheese, Smash Sauce, Grilled Onions and Bacon

Three 6" Tortillas with Battered Fried Grouper, Shredded Cabbage, Pico de Gallo and Spicy Ranch

Chopped Angus Patty, Onions and American Cheese on a Hoagie roll with Mayo, Ketchup, Lettuce and Tomato

Half-Pound Angus Patty with Pepper Jack, Bacon, Egg, Mayo, Lettuce and Onion, served on a Brioche Bun

Grilled Chicken, Peppers and Onions, tossed in Vodka Sauce and Sherry Wine, topped with Parmesan and Fresh Parsley

Crispy or Grilled Chicken tossed in your choice of Sauce, served with White Rice, Peppers and Broccoli

8oz Sirloin Steak served with Mashed Potatoes and Broccoli

10oz Flat Iron Steak served with Mashed Potatoes and Broccoli

8oz Pub Steak served with French Fries and Gravy

Three Ricotta-Stuffed Cannelloni topped with Marinara, Melted Mozzarella and Fresh Parsley

Breaded, Fried Chicken Cutlet topped with Melted Mozzarella and Parmesan, served over Linguine

Shrimp, Broccoli and Cavatelli tossed in Garlic, Oil and Parmesan

Broiled, Breaded or Battered Haddock, served with French Fries, Coleslaw and Tartar Sauce

Queen Cut Prime Rib, served with a Baked Potato and Broccoli

Dozen Wine-Steamed Littleneck Clams served with a side of Melted Butter